At Home with John and Debbie

I have possibly perfected the Daquiri.

For two perfect Daquiris: juice of 2 fresh limes, 2 teaspoons of sugar syrup, 80ml gold rum. Shake well with ice — so you get tiny shards of broken off ice — and strain into martini glasses.

There’s not a lot to it, but we’ve used white rum and caster sugar in the past, and gold rum and syrup make all the difference.

This entry was posted on Monday, August 30th, 2004 at 15:28 and is filed under Imported. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.